Folk Food: Bonnag {Manx}

Confessions of a Hedge Witch

[excerpt from Folklore Research list]
*Bonnag Recipes*

*http://www.isle-of-man.com/manxnotebook/history/diet/bonnag.htm*

Whenever a recipe for some ‘Manx’ foodstuff is required, Bonnag is usually offered. Originally I think this was just a large flat unleavened loaf cooked on the griddle (rather like oatcake) but over the years it appears to have become a much richer cake-like fruit bread or in later recipes a fairly rich fruit cake. The word does not occur in Cregeen’s Max dictionary of 1835 – in Clague’s *Manx Reminiscences* (1911) it is given as the ‘English’ for *Soddag Verreen* (defined by Cregeen as a thick clapped cake ; generally understood as the last of a baking and left longer on the griddle to harden (ref to 1 Kings xvii. 13) which ties in with its colloquial use in Anglo Manx  – “He’s like barley bonnag =E2=80=94 hard in the cruss”). Though Kelly’s dictionary (Manx Soc vol 13) gives ‘bonnag’ as a translation of cake, the word is not…

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